With its range of semi-finished products in the Variegates product line, the Italian company Di Bartolo plays a pivotal role in the food industry by supplying high-quality customised ingredient solutions to meet the demands of an ever-changing market.
Flexibility and ability to meet customer requests are key to offering versatile products with high added value.
Its range of anhydrous variegates is based on a thorough analysis of market demands and, in particular, involves selecting the finest raw materials in order to cater, develop and adapt the product to the various requirements of customers.
This leads to a continuous improvement process whereby customer feedback is used to fine-tune the product in order to achieve the best possible version for the target market.
The production process adopted by Di Bartolo for its variegates range is extremely rigorous and meticulous. Firstly, the company selects the defining ingredient, the certified raw ingredient, for example nuts, and assesses its quality through a standard process carried out in its R&D labs.
Then, it selects the certified supplier able to meet the request and, if necessary, proceeds with the roasting stage. Finally, at the end of the chopping stage and after having assessed quality parameters, the product is packaged and shipped.
Di Bartolo variegates are ideal for use in the Gelato industry, but can also be used by pastry chefs, for example to add a unique touch to panna cotta, various types of cakes, and cheesecakes.
By choosing a Di Bartolo variegate, customers are guaranteed a vegan product, and this is particularly important today considering that vegan products are not widely available on the market. As for the variegates range, special emphasis is also placed on using locally sourced, certified raw materials: this has always been a distinctive element of all the products offered by Di Bartolo, such as Modica Chocolate (Cioccolato di Modica IGP), Avola almonds from the Val Di Noto, Bronte Pistachios (Pistacchio Verde di Bronte DOP), and many others.
Di Bartolo has made a name for itself in the field of semi-finished food products also for the quality and versatility of its variegates, which effectively cater to the demands of a dynamic, constantly expanding market.