History

About our tradition

Since 1951 we have operated in Sicily processing nuts and
fresh fruits into quality ingredients for the ice-cream,
confectionary, bakery, beverage and cosmetics industries.

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‘’Since 1951 we provide quality ingredients for food industries "

Our

Specialities

Our product made by fruit processing are pastes for ice-cream, nuts, butters,spreads,
chopped nuts, flours, essential oils and citrus fruit juices

confectionary

Confectinary

Sweet Gianduia paste
Amaretto paste
Coftee paste

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gelato

Gelato

Dark-roast hazeinut paste
Sicilian pistacchio paste
Pine nut paste

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bakery

Bakery

Standard Californian pistacchio paste Bitter Gianduia paste (sugar free) Light-roast hazelnut paste

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beverage

Beverage

Sicilian Almond milk paste
Sicilian blonde orange
Bergamot

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