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Storia

BORN IN SICILY IN 1951

Born in Sicily in 1951 the Di Bartolo S.r.l. today it is a point of reference in the semi-finished food sector and for those looking for versatile and quality ingredient solutions.

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I
S
T
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R
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Ciminera2

BORN IN SICILY IN 1951

Born in Sicily in 1951 the Di Bartolo S.r.l. today it is a point of reference in the semi-finished food sector and for those looking for versatile and quality ingredient solutions.

H
I
S
T
O
R
Y

Ciminera2

OUR CORE VALUES

selection
& control

We exclusively select reliable suppliers who have their own quality system. By being in direct contact with the cultivation areas, we are able to choose only the best raw materials, which are carefully selected and analysed when receiving the goods in our laboratories.

innovation
& quality

We have embraced innovation and have therefore invested – and continue to invest – in modern, efficient and safe production facilities, in ongoing training for our staff, in new analysis tools, and in obtaining quality and product certifications.

research
& development

We make the following available to our customers: our expertise spanning 60 years, our laboratories, our facilities, and our highly qualified staff; we also support them in researching and developing new ingredients, and in formulating custom products and confidential recipes.

versatility
& variety

We produce an extensive range of fresh and dried fruit ingredients. A full catalogue of versatile products that meet the needs of various food segments: gelato, beverages, bakery, and confectionery.

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APPLICAtions

We offer industrial ice-cream producers and the hospitality and catering industries both standard and customised solutions…
For the Bakery sector, we develop ingredients and innovative solutions that add taste and a unique touch…
For the Confectionery industry, we develop  excellent semi-finished products with an intense flavour…
For the Beverage sector, we produce frozen juices, concentrates, and dried fruit pastes…

EXCELLENT INGREDIENTS

The main ingredient solutions offered by Di Bartolo have four fields of application:
Gelato, Beverage, Confectionery and Bakery, and the end products are tailored to customer needs.

CERTIFICATIONS

In addition to always being committed to continuous and ongoing improvement, we believe that having external certification bodies check our products, our production process and the services we offer simply gives them greater value and demonstrates their quality. Moreover, we satisfy our customers’ demand for products that meet the needs of Muslim and Jewish consumers.

WHERE WE ARE

ITALY

GERMANY

GREAT BRITAIN

GREECE

NORTHERN IRELAND

KOREA

UNITED STATES

SWISS

UKRAINE

URUGUAY

KUWAIT

LIBYA

HOLLAND

POLAND

RUSSIA

BELGIUM

CANADA

DENMARK

UNITED ARAB EMIRATES

FRANCE