Sicilian Mandarin
The mandarin is a plant that was only introduced to Europe in the 19th century, initially in Malta and later in Sicily. Some botanists believe that the mandarin came to Italy even before the orange tree and the lemon tree. The Di Bartolo company produces a wide range of semi-finished products using Sicilian mandarins, including […]
Confectionery
With over 70 years of experience under its belt, Di Bartolo is the ideal partner for companies seeking high-quality customised ingredients that meet the many demands of a dynamic, constantly evolving market. One of the company’s distinctive strengths is its dedication to the confectionery industry. In this field, Di Bartolo has established itself as a true […]
