origin
This typical Sicilian fruit grows all year round, especially in the Syracuse area, thanks to the island’s favourable climate, which sets it apart from other varieties found in Italy.
CHARACTERISTICS
Sicilian lemons are rich in vitamin C and citric acid, and are known for their excellent preservability and high juice content, about 30% more than other lemons.
PROPERTIES
Great allies of the immune system due to their high concentration of vitamin C, Sicilian lemons also have strong antioxidant, toning and antiseptic properties. They are ideal for consumption as table fruit and for use in cosmetics and medicine.
INTERESTING FACT
Sicilian lemons are rich in vitamin C and citric acid, and are known for their excellent preservability and high juice content, which is about 30% more than other lemons.
