For the Confectionery industry, Di Bartolo develops excellent semi-finished products with a distinct taste, specifically created to add a special touch to any recipe and suitable for all kinds of customisations: nut and candied fruit pastes for chocolate fillings and toppings with a unique and intense flavour, chopped and roasted nuts, chopped sugar-coated nuts, and candied fruit for creative garnishes, essential oils, and juices to give jellies and sweets an intense flavour.