WE HAVE ALWAYS STRIVED
FOR CONTINUOUS AND CONSISTENT IMPROVEMENT, AND WE BELIEVE THAT RELYING ON THE OVERSIGHT
OF EXTERNAL CERTIFICATION BODIES ONLY ADDS VALUE TO OUR PRODUCTS, OUR PRODUCTION PROCESS,
AND THE SERVICES WE OFFER, CONFIRMING THEIR QUALITY.
For Di Bartolo, the quality of the product and the service offered are fundamental principles and pursued at all levels.
We constantly work to offer a product that is: Selected, through the choice of carefully validated suppliers, from whom we purchase only the best raw materials thanks to a knowledge of the product gained and developed over 70 years of activity. Controlled during all processing phases, from the arrival of the raw material. Thanks to an internal laboratory equipped with the most modern technologies and collaboration with accredited external laboratories, we analyze incoming raw materials, semi-finished products in the processing phase and finished product before being shipped. We have invested in technologies that support us in monitoring process parameters, in order to guarantee compliance with limits and procedures. Safe, respecting current legislation and organizing the production processes and related monitoring, in order to intervene promptly if the parameters move away from the limits we have identified, thus guaranteeing consumer safety.
We are keen to offer a quality service, which is why we are constantly committed to:
Staff training, to increase awareness and specialization, through continuous training interventions, both by qualified internal staff and through support with external consultants.
The streamlining of the company organization in order to offer a prompt and problem-solving oriented service, with the aim of continuous growth oriented towards constant improvement. This also includes the continuous search for production efficiency, with the automation of processing lines and the improvement of production flows.
The continuous search for innovation, through investment in increasingly automated systems with the advantage of continuous and constant control of production processes for the creation of products that are increasingly flexible and adaptable to the changes that the food market requires.
At the basis of our creations is the experience and knowledge of the ingredients which are transformed through a skilful production process always aimed at innovation and experimentation. This has pushed us over the years to structure a research and development team and create an internal laboratory equipped with the most modern analytical technologies. Our department constantly works to make the yield of our ingredients increasingly higher, to respond to the continuous changes affecting the food market and above all to support our customers in researching and creating the product that best suits their needs, offering tailor-made solutions that give added value to their preparations.
We have always aimed at continuous and constant improvement, and we believe that relying on the control of external certification bodies only gives added value to our products, our production process and the services offered, confirming their quality. Furthermore, we respond to our customers’ requests for products that respect the needs of Muslim and Jewish consumers.
It is one of the food safety standards recognized by the Global Food Safety Initiative (GFSI), an international initiative whose main purpose is to strengthen and promote food safety throughout the supply chain.
The Avola Almond Protection Consortium was founded in 2000 on the initiative of producers, with the aim of creating a supply chain between producers and processors that would guarantee the traceability and origin of the product to end consumers. With this aim, the Collective Brand was registered in 2006, which through precise specifications guarantees the control of production with Avola Almonds.
Founded in Milan in the early nineties, Eurokosher provides kosher certification to factories, production centers and producers of food and raw materials in Italy and Europe. Eurokosher assists food industries and brands across Europe in applying the meticulous standards prescribed by the Jewish dietary laws.
Sedex is a non-profit organization committed to increasing the diffusion of ethical principles along global supply chains and is the largest platform in Europe with the function of collecting and processing data on the ethical behavior of supply chains.
It guarantees the conformity of production obtained using organic methods at all stages of the production chain, from field to table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
The Consortium for the protection of Bronte PDO green pistachio was created with the aim of defending, safeguarding and promoting the main product of the territory, one of a kind.
Halal Italia was born in July 2010 from the initiative of six Muslim professionals. Halal Italia is a voluntary certification body for excellent Made in Italy products compliant with Islamic rules of lawfulness (halal) in the agri-food, cosmetics, healthcare, pharmaceutical, financial and insurance sectors. The promotion of high Italian quality is guaranteed by the rigorous compliance with international halal standards and European regulations of the certified production processes.
The RAINFOREST ALLIANCE certification is a global certification program that sets standards for responsible agricultural production and sourcing of coffee, cocoa and tea. Sustainable agriculture for a better future.
ISCC Plus is an extension of the application of the ISCC standard, a sustainability certification system linked to the sustainability objectives included in the 2030 Agenda presented by the United Nations and in particular in n.12, aimed at “Ensuring sustainable models of production and of consumption”.
La certificazione UTZ è un programma di certificazione mondiale che definisce standard per una produzione agricola responsabile e l’approvvigionamento di caffè, cacao e tè. Un’agricoltura sostenibile per un futuro migliore.
