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Company
Certifications
Applications
Gelato
Bakery
Confectionery
Beverage
Excellent Ingredients
Pistacchio di Bronte DOP
Mandorla d’Avola
Limone di Sicilia
Arancia di Sicilia
Mandarino di Sicilia
Download
Contacts
Press
EN
IT
FR
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FAIRS and EVENTS
NOVELTY
EDITORIAL
Candied Fruit
26 October 2023
Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by…
EDITORIAL
Natural Juices
13 October 2023
Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of…
EDITORIAL
Chopped Nuts
6 September 2023
Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of…
EDITORIAL
Excellences from the world!
19 June 2023
Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It…