Di Bartolo is a unique company that is unrivalled both nationally and internationally as a producer of ingredient solutions for the Gelato, Confectionery, Beverage and Bakery industries. The key to the company’s success lies in its carefully selected, top-quality ingredients and in its ability to support companies by researching and developing the most appropriate solutions for their needs, providing them with a tailor-made service that adds greater value to their preparations.
Di Bartolo offers standard or customised solutions for the industrial Gelato sector, focusing especially on choosing the finest raw materials in order to create an extensive range of products, such as: pastes, praline pastes, chopped and roasted nuts, chopped sugar-coated nuts, juice concentrates and frozen juices, essential oils, candied fruits and vegan variegates. These ingredients help to add character to high-quality ice creams, sorbets, semifreddos and slushies, thereby making it possible for customers to cater for a variety of dietary requirements, including plant-based diets.
For the Confectionery industry, Di Bartolo produces high-quality semi-finished products with an intense flavour, which can also be easily adapted to any recipe. Dried fruit and praline pastries are perfectly suited for filling, whereas chopped and roasted nuts, chopped sugar-coated nuts, and candied fruits can be used to make creative garnishes. Additionally, essential oils and juices give jellies and sweets a very distinctive taste and flavour in order to offer a unique taste experience.
Di Bartolo is also a leading producer of frozen juices, concentrates, and pure dried fruit pastes for the Beverage market. Through a painstaking process, these ingredients, which are entirely plant-based, retain the natural taste of the fruits they are made with and are especially developed to give beverages the authentic flavour of the selected and processed raw material, making it possible to offer delicious and sustainable options that are also suitable for people on a vegan diet.
Di Bartolo has also made a name for itself in the Bakery industry, as it is able to be innovative and create unique ingredients that add flavour and an original twist to both sweet and savoury preparations. The company’s product range includes dried fruit pastes and candied fruit pastes, chopped and roasted nuts, sugar-coated chopped nuts, essential oils, and other ingredients that are ideal to customise fillings, garnishes, mixtures and inclusions.
