Di Bartolo has long established itself as a leader when it comes to innovative ingredients and ingredient solutions for the food industry. As for the bakery market, the company’s main aim is to offer an extraordinary, unparalleled taste experience that has the power to transform any bakery preparation, whether sweet or savoury, into a unique and innovative product.
Di Bartolo offers an extensive and diverse range of ingredients, including pure pastes, praline pastes, chopped and roasted nuts, chopped sugar-coated nuts, essential oils, candied fruit, candied pastes, and vegan variegates. These ingredients are ideally suited to enrich and add crunch, flavour and sweetness to fillings, garnishes, mixtures and inclusions, enabling companies to unleash their creativity and meet market demands.
Di Bartolo sets itself apart by meticulously selecting only the finest raw materials, enabling them to outperform their competitors. Its focus on quality, along with a production process that combines experience and innovation, translates into state-of-the-art, innovative solutions specifically intended for food industry professionals.
Drawing on its extensive experience, Di Bartolo also offers a full customisation service for its products. In fact, in addition to supplying products, Di Bartolo also guides and assist companies in researching and developing new ingredients as well as offering custom solutions that are tailored to the needs of the most discerning customers, with the support of high-tech equipment and specialised personnel.
Di Bartolo is much more than just a supplier: it is a reliable partner that is able to turn natural ingredients into simply unique products.
