Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of its raw materials and its innovative approach to creating semi-finished food products. With more than 70 years of experience, we are the ideal partner for companies seeking high-quality, customised ingredients capable of meeting a wide range of market demands.
One of the company’s distinguishing skills is the ability to create ingredient solutions for the beverage sector, juices made from Sicilian citrus fruits, and almond pastes made from the finest Avola almonds, which capture the scents and flavours of this island, which is one of a kind in the world.
Di Bartolo offers an extensive range of versatile ingredients that meets all customer needs, including frozen juices, juice concentrates, and dried fruit pastes that retain the sweetness and delicious natural flavour of fruit that has been carefully selected. These semi-finished products ensure beverages with a unique and distinctive taste, be it soft drinks, energy drinks, smoothies, shakes or vegetable drinks.
One of the company’s specialities is almond paste, which is exclusively made from almonds grown in Sicily’s Val di Noto region. A production process designed to preserve the special organoleptic characteristics and health benefits of the fruits is what gives the final product an incomparable texture and an irresistible flavour. This ingredient is therefore ideally suited to all processes and ensures an excellent final result, which makes it an excellent functional product.
An additional feather in the cap is the tailor-made service offered to companies in the food industry: in fact, Di Bartolo supports them at every stage of product development. Thanks to its lab equipped with state-of-the-art, modern analytical technology, the company supports its R&D team by creating tailor-made ingredient solutions for customers.
