Sicilian Mandarin
The mandarin is a plant that was only introduced to Europe in the 19th century, initially in Malta and later in Sicily. Some botanists believe that the mandarin came to Italy even before the orange tree and the lemon tree. The Di Bartolo company produces a wide range of semi-finished products using Sicilian mandarins, including […]
Sicilian Orange
Sicilian oranges are a culinary and nutritional treasure rooted in the history of Europe. Originally from Asia, in particular Southeast Asia, this fruit was imported to Europe by Portuguese sailors in the 14th century. But the history of oranges in Europe goes back even further in time, as Roman texts dating back to the first […]
Sicilian Almond Milk Paste
Di Bartolo, Versatile, creamy and delicious, the ingredient that revolutionises the concept of Almond Paste. The company Di Bartolo is known for producing custom pastes suitable for all kinds of preparations. Our ability to fully customise these products has made it possible for our products to set the benchmark globally in the gelato, bakery, beverage […]
Green Pistachio of Bronte D.O.P. Paste
Di Bartolo is a leading company that has been processing fresh and dried fruit into top-quality ingredient solutions for the gelato, beverage, bakery and confectionery industries for the last 70 years. One of its most outstanding products is certainly the “Green Pistachio of Bronte D.O.P” Paste. The Bronte pistachio is the signature fruit of Sicily, […]
Cashew Paste
Originally from the Amazon, the cashew tree is a fruit tree also known by the name of its fruit, i.e. ‘cashew’. Once it has been planted, the cashew tree needs to be tended to regu-larly and it takes several years for it to start producing its first fruits. The seed that is inside the fruit, […]
