Di Bartolo offers a wide range of essential oils extracted from Sicilian citrus fruits, including lemon, pink grapefruit, blood orange, mandarin, bergamot, lime and citron.
Naturally cold extracted, they can be used to enrich and personalise ice creams, sorbets, parfaits and slushies, adding a touch of freshness and complexity to desserts. But the Di Bartolo essential oils are not only suitable for using in desserts. They can also be used to give jellies and candies a distinctive flavour in the confectionery industry, or to add character to fillings, decorations and doughs in the pastry world.
These 100% natural oils are widely used in the cosmetics industry, in pharmaceuticals and in aromatherapy. However, one of their most fascinating uses for the Di Bartolo company is in the food sector where they play an important role.
The success of Di Bartolo is the result of constant dedication, commitment to quality and sincere authenticity. All this is in fact the result of the high quality standards adopted and the meticulous selection and use of exceptional raw materials, which guarantee the highest quality and purity to the company’s products.
