Choosing which ingredients to use is of crucial importance. The aim of Di Bartolo is to offer industrial ice-cream producers and the catering industry both standard and customised solutions.
Unique ingredients with an irresistible flavour, the result of a process that has been thought out down to the last detail.
By carefully selecting the finest raw materials locally and globally – which are processed through a production process that draws on 70 years of experience, along with a strong focus on innovation in the company’s modern, high-performance production facilities – the R&D department works closely with its customers to develop the recipe that best meets their needs and those of their target market.
Thanks to the extensive range of ingredients offered, including pastes, chopped nuts, juices, essential oils, flavourings, candied fruit and vegan variegates, each creation is absolutely unique and has an unmistakable flavour, without compromise.
