Sicilian oranges are a culinary and nutritional treasure rooted in the history of Europe. Originally from Asia, in particular Southeast Asia, this fruit was imported to Europe by Portuguese sailors in the 14th century. But the history of oranges in Europe goes back even further in time, as Roman texts dating back to the first century BC reveal, in which reference is made to a fruit called ‘melarancia’ (sweet orange), grown in Sicily.
The distinctive feature of Sicilian oranges is that they are grown in a region with a specific geomorphology and a dry climate, with significant temperature fluctuations at night. This type of climate is what gives Sicilian oranges such a unique quality and flavour. They come in different colours, ranging from a blond/yellow-orange colour to red, depending on the soil they grow in.
But Sicilian oranges are not just a delicious fruit; they are much more than that. They are a great source of vitamins, including vitamin C, vitamin A, B vitamins, and vitamin PP. These vitamins are essential for the body’s well-being and play a crucial role in our health. Specifically, vitamin C is known to improve blood flow as it contains bioflavonoids, and oranges are a great ally for the proper functioning of the intestine, since they contain a high amount of fibre. Additionally, since they are packed with antioxidants, Sicilian oranges fight free radicals and help keep the skin youthful and healthy.
The company Di Bartolo specialises in selecting the finest Oranges to create high-quality ingredient solutions for different consumer markets, such as the gelato, beverage, confectionery and bakery sectors.
Some of its products include clear, frozen and cloudy orange juices; delicious candied orange pastes, orange peel and essential oils. Each product is meticulously designed to meet the market’s specific needs, which allows companies to create unique, high-quality products.
Di Bartolo has made a name for itself in the market for its exceptional ability to offer a fully customised service for its products. In today’s increasingly competitive and versatile market, being able to fully customise ingredients is a major advantage to stand out from the competition and retain the most demanding customers by offering custom-made solutions.
