Candied Fruit
Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by soaking them in a sweet syrup. This process helps to maintain the fresh taste and intense aroma of fruit without having to use artificial preservatives and, at the same time, gives it a texture similar […]
Natural Juices
Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of its raw materials and its innovative approach to creating semi-finished food products. With more than 70 years of experience, we are the ideal partner for companies seeking high-quality, customised ingredients capable of meeting a wide […]
