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Candied Fruit

Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by soaking them in a sweet syrup. This process helps to maintain the fresh taste and intense aroma of fruit without having to use artificial preservatives and, at the same time, gives it a texture similar to that of sweets.

Candied pastes, instead, are the ultimate evolution of this process; in fact, they are made using candied fruit that is subsequently processed to produce a truly unique paste.
The most striking feature of the candied fruit and candied pastes made from Di Bartolo’s Sicilian fruits is that they contain a high amount of fruit and are very easy to use. Widely used as an ingredient for making desserts, cakes, biscuits and other delicious creations, these products add a pleasantly balanced aroma that lingers even after they have been baked.

With its strong focus on excellence when it comes to selecting raw materials, Di Bartolo sets itself apart for creating extraordinary ingredient solutions. Its candied fruit and candied pastes, such as those made with Orange, Sicilian Lemon and Citron, can be used to add an authentic flavour to a variety of both sweet and savoury culinary delights. Additionally, Di Bartolo’s products play a key role when it comes to adding character to ice-creams, sorbets, semifreddos and slushies, as well as meeting the various requirements of different food industries, such as the confectionery, gelato and bakery sectors.

Di Bartolo makes sure to work closely with companies in order to gain a full understanding of their needs and visions. As a result of this close cooperation, Di Bartolo’s products can be adapted so that they perfectly capture the brand identity of customers and meet their expectations. When it comes to creating custom flavours or special formulations, Di Bartolo stands as a flexible and creative partner that is able to turn ideas into reality.