Your tailor-made ingredients partner

Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It has always been committed to researching and experimenting with unique and versatile products and is now a leading global player in the gelato, bakery, beverage and confectionery sectors. Thanks to the extensive range of ingredients […]

Candied Fruit and Candied Pastes

Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by soaking them in a sweet syrup. This process helps to maintain the fresh taste and intense aroma of fruit without having to use artificial preservatives and, at the same time, gives it a texture similar […]

Chopped Nuts

Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of sweet and savoury preparations. In order to produce chopped nuts, Di Bartolo believes that it is essential to use top-quality ingredients; for this reason, it selects only the best varieties of almonds, hazelnuts and pistachios, […]

Sicilian Orange

Sicilian oranges are a culinary and nutritional treasure rooted in the history of Europe. Originally from Asia, in particular Southeast Asia, this fruit was imported to Europe by Portuguese sailors in the 14th century. But the history of oranges in Europe goes back even further in time, as Roman texts dating back to the first […]

Bakery

Di Bartolo has long established itself as a leader when it comes to innovative ingredients and ingredient solutions for the food industry. As for the bakery market, the company’s main aim is to offer an extraordinary, unparalleled taste experience that has the power to transform any bakery preparation, whether sweet or savoury, into a unique […]