Di Bartolo, Versatile, creamy and delicious, the ingredient that revolutionises the concept of Almond Paste.
The company Di Bartolo is known for producing custom pastes suitable for all kinds of preparations. Our ability to fully customise these products has made it possible for our products to set the benchmark globally in the gelato, bakery, beverage and confectionery sectors for more than 70 years.
Harvested from almond groves exclusively in the Val di Noto region, it is the key ingredient of the rich Almond Milk Paste produced by Di Bartolo. This high-quality, unique ingredient is creamy and 100% pure, making it ideal for companies that want to optimise their production processes while attaining high quality standards.
The extraordinary organoleptic and nutritional properties of the Almond Milk Paste from Val di Noto make it the ideal ingredient to be used for preparing plant-based products such as gelato, smoothies, yoghurts, creams, beverages, plant-based cheeses and sorbets, so as to meet the needs of all customers and of their target market.
The Di Bartolo paste, which is naturally sugar and lactose free, is an ingredient specifically designed to perfectly cater to the needs of an increasingly dynamic market that is constantly on the lookout for healthy and genuine products.
