origin
Typical Sicilian fruit, particularly in the Syracuse area, it is present all year round thanks to the favorable climatic conditions of the island, which differentiate it from other varieties present in Italy.
specifications
The Sicilian Lemon is rich in vitamin C and citric acid, and is characterized by its high shelf life and the high presence of juice, approximately 30% more than other lemons.
property
A strong ally of the immune system, due to the notable concentration of vitamin C, the Sicilian lemon is also a powerful antioxidant, tonic and antiseptic. The ideal fruit for the table, cosmetics and medicine.
curiosity
The Sicilian Lemon is rich in vitamin C and citric acid, and is characterized by its high shelf life and the high presence of juice, approximately 30% more than other lemons.
