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Company
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Gelato
Bakery
Confectionery
Beverage
Excellent Ingredients
Pistacchio di Bronte DOP
Mandorla d’Avola
Limone di Sicilia
Arancia di Sicilia
Mandarino di Sicilia
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Vegan Chocolate Ripple with “Igp Modica Chocolate”
Nutritional declaration
Average values per 100g / ml product
Energy
566 Kcal
2368 KJ
Fat
38 g
of which saturates
13 g
Carbohydrates
48 g
of which: sugars
46 g
Fibers
6 g
Proteins
4,5 g
Salt
0,03 g
Vegan Chocolate Ripple with “Igp Modica Chocolate”
Gelato
|
Bakery
|
Confectionery
PALLET COMPOSITION
Dichiarazione nutrizionale
Valori medi per 100g/ml prodotto
Energia
566 Kcal
2368 KJ
Grassi
38 g
di cui: acidi grassi saturi
13 g
Carboidrati
48 g
di cui: zuccheri
46 g
Fibre
6 g
Proteine
4,5 g
Sale
0,03 g
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