Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of sweet and savoury preparations.
In order to produce chopped nuts, Di Bartolo believes that it is essential to use top-quality ingredients; for this reason, it selects only the best varieties of almonds, hazelnuts and pistachios, and therefore ensures an excellent result. Nuts can be also be roasted to bring out their natural flavour. Subsequently, the ingredients are ground into small, evenly-sized granules. Nuts can be finely chopped for a more delicate texture or more coarsely chopped, according to demand.
The company is geared towards offering customers full product customisation, which once again makes it the perfect partner for businesses that want to distinguish themselves from their market competitors by offering unique products tailored to their customers’ needs.
The one distinctive feature that makes Di Bartolo’s chopped nuts truly unmistakable is that they are crunchy, which ensures that the final product has a nice texture as opposed to softer or creamier ingredients. Chopped nuts can also be used as a garnish to add crunch and flavour to preparations.
Not only do Di Bartolo’s chopped nuts taste delicious, but they are also made only with plant-based ingredients, which makes them an ideal option for vegetarians or vegans.
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