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Candied Fruit

Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by soaking them in a sweet syrup. This process helps to maintain the fresh taste and intense aroma of fruit without having to use artificial preservatives and, at the same time, gives it a texture similar […]

Natural Juices

Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of its raw materials and its innovative approach to creating semi-finished food products. With more than 70 years of experience, we are the ideal partner for companies seeking high-quality, customised ingredients capable of meeting a wide […]

Chopped Nuts

Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of sweet and savoury preparations. In order to produce chopped nuts, Di Bartolo believes that it is essential to use top-quality ingredients; for this reason, it selects only the best varieties of almonds, hazelnuts and pistachios, […]

Excellences from the world!

Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It has always been committed to researching and experimenting with unique and versatile products and is now a leading global player in the gelato, bakery, beverage and confectionery sectors. Thanks to the extensive range of ingredients […]