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Sicilian Mandarin
The mandarin is a plant that was only introduced to Europe in the 19th century, initially in Malta and later…
Confectionery
With over 70 years of experience under its belt, Di Bartolo is the ideal partner for companies seeking high-quality customised ingredients…
Your tailor-made ingredients partner
Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It…
Candied Fruit and Candied Pastes
Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by…
Chopped Nuts
Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of…
Sicilian Orange
Sicilian oranges are a culinary and nutritional treasure rooted in the history of Europe. Originally from Asia, in particular Southeast…
Sicilian Almond Milk Paste
Di Bartolo, Versatile, creamy and delicious, the ingredient that revolutionises the concept of Almond Paste. The company Di Bartolo is…
Green Pistachio of Bronte D.O.P. Paste
Di Bartolo is a leading company that has been processing fresh and dried fruit into top-quality ingredient solutions for the…
Consumption Sector
Di Bartolo is a unique company that is unrivalled both nationally and internationally as a producer of ingredient solutions for…
Research and Development
RESEARCH AND DEVELOPMENT In our work we draw on our experience and our knowledge of ingredients that are processed with…
Essential Oils
Di Bartolo offers a wide range of essential oils extracted from Sicilian citrus fruits, including lemon, pink grapefruit, blood orange,…
Certifications
Ensuring the quality of the products and services it offers is Di Bartolo’s core value, which is upheld at all…
ISCC - International Sustainability & Carbon Certification
ISCC Plus is an extension of the application of the ISCC standard, a sustainability certification system linked to the sustainability…
Cashew Paste
Originally from the Amazon, the cashew tree is a fruit tree also known by the name of its fruit, i.e.…
Natural Juices
Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of…
Candied Fruit
Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by…
Natural Juices
Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of…
Chopped Nuts
Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of…
Excellences from the world!
Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It…
The mandarin is a plant that was only introduced to Europe in the 19th century, initially in Malta and later...
With over 70 years of experience under its belt, Di Bartolo is the ideal partner for companies seeking high-quality customised ingredients...
Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It...
Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by...
Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of...
Sicilian oranges are a culinary and nutritional treasure rooted in the history of Europe. Originally from Asia, in particular Southeast...
Di Bartolo, Versatile, creamy and delicious, the ingredient that revolutionises the concept of Almond Paste. The company Di Bartolo is...
Di Bartolo is a leading company that has been processing fresh and dried fruit into top-quality ingredient solutions for the...
Di Bartolo is a unique company that is unrivalled both nationally and internationally as a producer of ingredient solutions for...
RESEARCH AND DEVELOPMENT In our work we draw on our experience and our knowledge of ingredients that are processed with...
Di Bartolo offers a wide range of essential oils extracted from Sicilian citrus fruits, including lemon, pink grapefruit, blood orange,...
Ensuring the quality of the products and services it offers is Di Bartolo’s core value, which is upheld at all...
ISCC Plus is an extension of the application of the ISCC standard, a sustainability certification system linked to the sustainability...
Originally from the Amazon, the cashew tree is a fruit tree also known by the name of its fruit, i.e....
Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of...
Candied fruit is a product widely used in food preparation and is made by preserving fruits or fruit peels by...
Di Bartolo was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of...
Di Bartolo’s chopped nuts are a flavourful and versatile addition that can be used to enhance a large variety of...
Di Bartolo has stood for innovation and quality in the production of ingredients for the food industry since 1951. It...
